The Spolu Group introduces a new concept in the manufacturing and sale of gastronomy equipment, focusing on quality, durability, and robustness to enhance the lives of its customers.

The history of the Spolu Group began in 2010, in a 150 m² room at the back of a residence in the city of Itajobi, located in the interior of São Paulo. With significant gains in market share and visibility, we recognized the need to expand our factory and relocated to a new building.

A few years passed, but our satisfaction was short-lived. The continuous growth in products, customers, and professionals created a demand for larger physical space, including for the development of new projects. We subsequently moved to our current headquarters, which started at 2,500 m² and now encompasses 5,000 m² on a site of 28,000 m².

For 14 years, we have been dedicated to transforming the lives of those who believe in success!

Spolu Group - A Concept of Quality.